Well M’s, thank you for the distraction this last week. What a great season, now it’s time to cheer on the Blue Jays! I have been on a mushroom kick lately, ever since I found some delicious chanterelles on a backpacking trip in September. I have been trying to add mushrooms to EVERYTHING. …
Earlier this summer a coworker messaged our gang with an ask about kiwis that his wife’s work (the YMCA) had received: Now in my mind, I was thinking those 3lb clam shell containers of kiwis you can find at Costco so I said we would take two. Oh no, not even. The…
Jump to the recipe… I was recently reminded about a recipe I had forgotten I had created for an article on the Washington Trails Association website about desserts in the backcountry. Then a food blogger I follow posted a recipe for an at-home version and I was inspired to make my backpacking version on a…
As some of you know, I volunteer my time to write for Washington Trails Association as a way to give back and help others get outdoors. Last fall when I was in Wenatchee in search of golden larches, an email went out to those of us on the “Hike It” team with a list of…
Jump to the recipe… I have been really jealous of my online friends talking about getting snow (or even the promise of snow) in other parts of the country so this last weekend I had to go find some for myself. I didn’t have a goal of a huge outing but driving far enough…
So this is not going to be a glamorous post but since I wrote up a post about our latest hiking road trip and talked a little about how I eat on the road, I thought I would share some photos of my “Kitchen Go Tote” in action. You have probably heard about having a…