I see people comment all the time on the socials, “Do we need yet another Mexican restaurant?” I say yes, yes we do. Especially if you want to do a progressive taco dinner on Cinco De Mayo without a car to participate in Bike Everywhere Month and support as many local Latino businesses as you…
As I was texting with the kiddo this week about his upcoming 29th (ah!) birthday, I started thinking about the trip we took for last year’s birthday and decided it was time to get it up on the blog. How else will you know about spring recreation opportunities and yummy food found near Mount Hood?…
Jump to the recipe… Cape Lookout State Park on the Oregon Coast has been a repeat stop for me with two trips lately, one in December when I took a quick jaunt down to pick some Christmas gifts up in Hood River and Dayton (I know, not even close to the coast) and then…
Well M’s, thank you for the distraction this last week. What a great season, now it’s time to cheer on the Blue Jays! I have been on a mushroom kick lately, ever since I found some delicious chanterelles on a backpacking trip in September. I have been trying to add mushrooms to EVERYTHING. …
Earlier this summer a coworker messaged our gang with an ask about kiwis that his wife’s work (the YMCA) had received: Now in my mind, I was thinking those 3lb clam shell containers of kiwis you can find at Costco so I said we would take two. Oh no, not even. The…
Jump to the recipe… I was recently reminded about a recipe I had forgotten I had created for an article on the Washington Trails Association website about desserts in the backcountry. Then a food blogger I follow posted a recipe for an at-home version and I was inspired to make my backpacking version on a…