Sometimes you just want a snack that satisfies your sugar craving but without sugar overload. These cacao coated almonds are both savory and sweet for your next hiking or backpacking protein snack!
Tag: vegetarian
There’s No Disappointment At Serious Pizza
I wrote to you Sunday about our wonderful trip to Cape Disappointment State Park and the fun we had exploring the beach and trails, along with learning more about the history of the area. Now, let me tell you about the delicious dinner we had at Serious Pizza in Iwalco, Washington during our stay. We…
Good Food on I-5: Shambala Bakery & Bistro
I can’t remember when the Shambala Farm first caught my eye but I have been an admirer ever since. Shambala is a permaculture venture offers hosted meal events for weddings and other celebrations but has now expanded to a farm-to-fork bakery and restaurant in the Skagit Valley area. When I heard they had finally opened their…
Good Food on I-5: Skagit Valley Food Co-op
On my way up to a hike in the Chuckanuts in January, I had a chance to stop at the Skagit Valley Co-op and pick up a few snacks for my hike. This is not the first time I have visited the store but I had a chance to walk around a bit and check…
Lemony Ginger Crackers
Jump to the recipe… We took these crackers on our weekend getaway to the coast last month. They were a great snack with guacamole and cashew butter (not together, of course). And my bf says they are the best ones yet! #almondflour #sweetpotatoflour #ginger #lemonjuice #eggs #oliveoil #garlicpowder #seasalt #tahini This recipe follows…
Pumpkin Spice Porridge
Jump to the recipe… One of my first recipes published here was for my very favorite breakfast on the trail, Grain Free Pumpkin Spice Granola. That recipe had two parts, a pumpkin spice porridge and dehydrating it to make a granola. The problem is, when I started this blog I wasn’t using the custom recipe…