Jump to the recipe… Well, my first week of being unemployed feels just like the beginning of the last 15 summers: like vacation. Except for the daunting task of applying for unemployment part. And the resume and cover letter writing and scanning transcripts part. And the figuring-out-what-I-want-to-do-for-a-job part. And health insurance. Hmmm, I guess it’s not…
Tag: vegan
Arroz con Leche (Coconut Rice Pudding)
Jump to the recipe… Back in February, I was asked if I would like to contribute some recipes to an camp food eBook for a website Go Outdoors in the UK. It is similar to the US Cabela’s or Dicks. I can say it was a lot of fun putting a few together for them…
Snowshoes and Snowpeas
In between some pretty amazing hikes lately, I have been able to add a few updates to my post Must Hike Must Eat on great places to eat healthy before and after a hike in the PNW by visiting two restaurants I had not actually sat down to eat at yet. I was not disappointed! This…
Raspberry Chia Jam (Paleo & Vegan)
Jump to the recipe… Last year, I started making a version of jam that had less sugar (or more importantly, sugar I felt good about) as my son was still eating PB&J sandwiches on a regular basis. I found this recipe that uses chia seeds and loved it. Not only do chia seeds have health benefits,…
Chicken Coleslaw For The Trail
If asked what some of my favorite meals to eat while backpacking are, there are a few that naturally come to mind as ones that I would be willing to eat almost every day. Chicken Coleslaw For The Trail is a great, hearty meal for enjoying your vegetables while outdoors backpacking! #cabbage #kale #greenonion…
Grain Free Pumpkin Spice Granola
When people ask me what I eat for breakfast (after I explain I do my best to avoid grains), my response is usually eggs and vegetables. Sometimes vegetables with bacon or chicken. But always vegetables. When I first made the decision to embark on a paleo lifestyle, I had to reevaluate what I ate for…