When I first began my whole foods and paleo journey in 2012 to reduce inflammation and perimenopause symptoms, there were very few store bought options for jerky or dehydrated meat. Almost all included soy sauce and corn syrup and that’s no surprise, these ingredients are an easy and cheap way to flavor and preserve dehydrated…
Jump to the recipe… I am almost embarrassed to admit this recipe as been waiting here in the cue for a whole YEAR. Why? Because after I made it several times, loved it, took pictures and all that jazz, the lightbulb went off and I realized I should have added one more ingredient to make…
Jump to the recipe… I don’t know why I hadn’t tried this combination of flavors for my jerky before now, but this is the bomb. I love capers. I love capers on the trail. When I need a salty, tangy taste they are perfect. So I thought, why not in my jerky? #groundturkey #capers…