Jump to the recipe… You know those racks of snack items that REI has lining the checkout line “gauntlet”? Well, this little treat caught my eye in July before my Eagle Cap Wilderness backpacking trip: Mediterranean Lamb Meat & Veggie Bars. You know me, any chance I can sneak in those veggies! I also picked it up…
Jump to the recipe… Sometimes I make something with one idea in mind and end up with something completely different. I guess I’m not afraid to experiment and play with my food! This was a dish I originally made up when I cooked some spaghetti squash to eat during the week and then got near…
Jump to the recipe… This year was the largest crop of plums I have ever had since planting a plum tree in the backyard. Well, I should say I started with 3 trees which went down to one and it took FOREVER to actually get any fruit to grow. #plums #lime #chiaseeds #maplesyrup…
We did a little car camping and beach walking over on the Olympic Peninsula over the Thanksgiving Day weekend and it is no exaggeration that I LOVE the beach. We stayed in the Kalaloch campground and with the rain, didn’t bother to set up a tent. I know you see all those glamorous shots of…
Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …
Jump to the recipe… Ah, bacon. I’m not sure this recipe needs much selling but I figured I better write up a little bit. I did take all these pictures… Trail mixes are a staple of most any outdoor menu and there are a billion ways to put one together. Everyone has their favorite things…