Jump to the recipe… It’s that time of year when I realize that I still have fruit I picked last summer in the freezer to consume. I’m not sure how that happened since I did quite a bit of purging in March but it’s possible I picked a few too many blueberries. Or it could…
Seriously, who doesn’t love Trader Joe’s? The way they make you feel like you’ve been transported to a tropical island just by walking in to do your weekly shopping alone is worth a visit. Did you know they are, also, a fantastic source of paleo ingredients and foods for outdoor adventures? Let me tell you…
Jump to the recipe… Earlier this month my family celebrated our February birthdays (4 of them) at our new favorite restaurant in Seattle and I was trying to think of something tasty but sugar-free to go with the gifts I had for my sisters-in-law. I’m not competitive (much) and I enjoy making homemade treats for…
Jump to the recipe… One of the things I began doing this summer was baking a variety of breads (sweet or savory), slicing them up and food sealing each one individually for the freezer. Then, all I had to do is pop it in with my backpacking food and it would be ready when I…
Jump to the recipe… I am SO enjoying this meal planning thing. Because of day 3 where I actually put together a one week meal plan, I was able to limit myself when I went to the store for just a few items because I already knew what I was going to eat this week….
It’s here, 2018!! I don’t know why we get so excited when December rolls over into January but I’m all for a reason to celebrate and remember that each year (or day) is a time to think fresh and new. Let’s carry all the good stuff forward and leave the unwanted back in 2017. And…