Jump to the recipe… Editor’s Note: If you start reading through this recipe and think, “Geez, that’s a lot of work I really don’t want to do”, never fear! Since making paleo grits from scratch, I have found out you can actually just buy them already prepared in the store. In fact, (You Won’t Believe…
When I left you in Spring Break Road Trip Day 2,Part 1: Angel of Zion and More Weeping, we were leaving Zion National Park an driving towards Bryce National Park. We drove out of Las Vegas about 24 hours ago and our goal is to hit as many fun things as we can before our…
As you can imagine, I was up bright and early today. Nothing over my head to block the brightening of the sky and sheer anticipation (dread?) of what the rest of my trip will bring. Do these things come in threes? I had told Denise the night before that I wanted to get up as early…
Okay, this is a shameless plug for trail work on the Pacific Crest Trail. Have you thought about doing some trail maintenance this year but aren’t sure where to start? Feeling a little intimated? It was just a year ago that I did and a friend talked me into coming to the trail skills college…
Jump to the recipe… We all know it’s easier to eat well at home but harder when we are traveling. Sometimes it has to do with access to food, but more often it has to do with convenience. Over the last few years, it has been good to see more and more places offering…
Our trip began with a plane ride into McCarran International Airport in Las Vegas, Nevada. There is just something about flying in Vegas that is unlike other airports. All the glittery people and cacophony of slot machines. The simultaneous release of breath that a vacation has started and the holding of that breath thinking about…