Jump to the recipe… I first wrote about Raspberry Rice Pudding as a breakfast in my post Raspberry Overload and Go Outdoors as a meal I put together because of my bumper crop of raspberries this year. Editor’s note: Since posting this, I have discovered that “riced” taro that is steamed and dehydrated makes a…
Jump to the recipe… This year was the largest crop of plums I have ever had since planting a plum tree in the backyard. Well, I should say I started with 3 trees which went down to one and it took FOREVER to actually get any fruit to grow. #plums #lime #chiaseeds #maplesyrup…
Jump to the recipe for Olive Oil and Sea Salt Dates… This is a quick little dessert to make up on the trail that I tried this year on my trip on the Oregon PCT at the advice of my friend Anne who joins me on many of my hiking adventures like the Suiattle…
Jump to the recipe… Brussels sprouts are one of those things that most of us remember as hating in childhood. Like having to stay-at-the-table-until-you-finish-your-dinner kind of hating. It wasn’t until going paleo that I truly came to appreciate all the wonderful ways I could eat these little mini cabbages besides just steamed and doused in…
Jump to the recipe… I first talked about this fun little dip that I made up last winter to eat with my apple slices on my snowshoe up to Sun Top Lookout by Mt. Rainier. Since then, it has been a go-to when I need some extra calories quick. This is an embellished version of the…
Jump to the recipe… All this talk about “storm of the century” and “battin’ down the hatches” here in the Pacific Northwest has me cranking up the heat, pulling my down booties out from under the bed and wanting nothing more than cuddle under the flannel sheets with a good book. So instead of running…