If you have been following me for awhile, you already know some of the ways I assemble my backpacking meals without using pasta, rice, and beans for a base. Those foods are the mainstay of most backpacking meals but for those following the paleo lifestyle or who simple want to eat more nutrient dense foods,…
Jump to the recipe… This is going to be harder than I thought. Turns out, I am having a hard time doing a lot of the things that make me happy, not just hiking and being outdoors. Aside from simply being exhausted from recovery, by the end of the day I am not accomplishing much…
Jump to the recipe for Golden Milk or Turmeric Tea For The Trail… I am just getting back from my eight day Glacier Peak Wilderness work party with the Pacific Crest Trail Association and I’ll just say, it was about one day too long. 6 days of manual labor up and down those crazy switchbacks…
As I sit down tonight to get tomorrow’s Friday Faves and blog newsletter together and start writing on Day 4 of my Spring Break Road Trip, I came to the realization that “hiking season” is here. I know what you are thinking, isn’t it always hiking season with me? True, it is. But this is the time…
Jump to the recipe… I don’t know why I hadn’t tried this combination of flavors for my jerky before now, but this is the bomb. I love capers. I love capers on the trail. When I need a salty, tangy taste they are perfect. So I thought, why not in my jerky? #groundturkey #capers…
Jump to the recipe… Editor’s Note: If you start reading through this recipe and think, “Geez, that’s a lot of work I really don’t want to do”, never fear! Since making paleo grits from scratch, I have found out you can actually just buy them already prepared in the store. In fact, (You Won’t Believe…