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Tag: vegetables

Finally!

Posted on July 31, 2024November 17, 2024 by Shannon Leader

Why is checking something off your to-do list SO satisfying?? I am half way through summer having spent the first half out of the country (Greece and Canada but I will get to that later) and when I started summer vacation I had but a few things on my list to accomplish before it was…

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Has Cauliflower Gone Too Far?

Posted on December 18, 2023November 17, 2024 by Shannon Leader

Roasted cauliflower, cauliflower steaks, cauliflower tacos, cauliflower “fish” and chips, and kung pao cauliflower. Cauliflower rice, mashed cauliflower, cauliflower pizza crust, cauliflower tater tots, and cauliflower tortillas.  What hasn’t cauliflower been made into? And what else will they come up with? And I am the last person to talk, I have cauliflower in my falafel…

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How Burnt Is Too Burnt?

Posted on December 12, 2023November 16, 2024 by Shannon Leader

Sheet pan roasting is one of my favorite ways to prepare vegetables. From carrots to Brussels sprouts to cauliflower, cooking this way is not only easy but quick.  Cut them into equal sized pieces, sprinkle some oil of choice along with spice and salt, and you have the perfect meal accompaniment.     Roasting can…

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Southern Style Greens And The Cooking Gene

Posted on May 12, 2023November 16, 2024 by Shannon Leader

Jump to the recipe… I don’t know why it has taken me forever to get this recipe for Southern Style Greens out although I’ve been enjoying them on trail since my Timberline Trail trek in 2021. I almost want to cry in joy that I finally have. Thank you to Shawn Blaesing in our Facebook…

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Paleo Broccoli Raisin Salad and Pretty Pebbles

Posted on September 27, 2020November 16, 2024 by Shannon Leader

Jump to the recipe… Can we just put it out there now that this was been one heck of a weird year? Back in June, it was time to decide what to do for my husband’s birthday. The last two years I had taken him to Stehekin, one of my favorite places in Washington. But…

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Berry Banana Kale Collagen Fruit Leather And A Snowshoe Trifecta

Posted on May 3, 2020November 16, 2024 by Shannon Leader

Jump to the recipe…   In case you missed it, we passed right into May on Friday.  MAY. Odds are my snowshoe adventures are over for this year and we will be lucky if we get to do some slushy postholing and snowbridge avoiding before it’s mosquito and wildfire season. But there’s no crying over…

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Shannon is an outdoor lifestyle writer and whole foods recipe creator who strives to encourage others to live more boldly, eat more vegetables, reduce their footprint and give back with gratitude. She lives in the Pacific Northwest of the United States and can usually be found out hiking or somewhere wishing she was. She enjoys her chocolate dark, a swinging hammock and liberated toes. Find out more here…

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If you are looking for suggestions on where to go for gluten free and nutritious meals, check out my Free Pacific Northwest Eating Out Guide.

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I recreate on the stolen ancestral lands of the Coast Salish, Stillaguamish, Snohomish and Tulalip peoples, lands held in time immemorial.  This land and its people must be protected and honored; their history, relationships and culture are not only of the past but are now and into the future, holding the key to proper stewardship.  Learn more here…

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