Jump to the recipe… You know those racks of snack items that REI has lining the checkout line “gauntlet”? Well, this little treat caught my eye in July before my Eagle Cap Wilderness backpacking trip: Mediterranean Lamb Meat & Veggie Bars. You know me, any chance I can sneak in those veggies! I also picked it up…
It is hard to believe how much has happened since my first podcast over on the Cascade Hiker Podcast! Rudy and I have had some great fun doing trail work and hanging out the PCT Days in August. He had me back on the show to update folks on the blog and how much fun…
We love our hiking here in the Pacific Northwest. Even if people don’t REALLY hike, they talk about that one hike they did or like to dress as if they hike. It’s all good. Except for when I want to go hiking and I want it to actually be an wilderness experience and not like…
Jump to the recipe… I first wrote about Raspberry Rice Pudding as a breakfast in my post Raspberry Overload and Go Outdoors as a meal I put together because of my bumper crop of raspberries this year. Editor’s note: Since posting this, I have discovered that “riced” taro that is steamed and dehydrated makes a…
Jump to the recipe… This year was the largest crop of plums I have ever had since planting a plum tree in the backyard. Well, I should say I started with 3 trees which went down to one and it took FOREVER to actually get any fruit to grow. #plums #lime #chiaseeds #maplesyrup…
Knowing I would be camping on the coast for the weekend, I wanted a hike to start things off right and balance out the family feast so I opted for a trail that may have been better attempted on a day I didn’t need to be somewhere before dark. I almost succeeded. It’s a long story…