Jump to the recipe… Storing my dehydrated foods in separate jars is not only the way I keep track of my backpacking meals, it is one way I prep fresh food for the week at home. I will spend a few hours every weekend cutting, steaming, and cooking ingredients I can easily throw together for…
Jump to the recipe… Last summer, I did some experimenting with adding more supplemental nutrition to my backpacking diet. The year before I added an electrolyte replenisher. This year, I tried for a smoothie. At home, for many, smoothies are great way to include a lot of nutrition in one “meal” that can include protein…
Have you visited the trails on Blanchard Mountain? You probably know the area by more popular names like Oyster Dome and Chuckanut Drive. The Pacific Northwest Trail also runs through the forest on its way to Whidbey Island from here. The land on this mountain by the Salish Bay is owned by DNR (Department of Natural Resources)…
On my snowshoe to Bear Lake up the Mountain Loop Highway, I left my food preparation for that last minute dash out the door. Scanning the fridge for something I could heat up and throw in a thermos, I noticed all the dehydrated ingredients I have from last summer. Hmmm, what could I mix up…
For Christmas, my bf’s oldest (with help from her younger siblings) made me a scrapbook of our time together this last summer and I realized I hadn’t really done a post on our trip yet here on the blog. Sometimes my hiking is part of a great plan, like this last summer when I joined a road…
Well, it’s that time of year when one not only looks back at the last 365 days but starts making plans for the next ones ahead in the new year with hope for new adventures. I could make a few comments about how 2017 may turn out to be one wild ride for all of us…