Jump to the recipe… You know those racks of snack items that REI has lining the checkout line “gauntlet”? Well, this little treat caught my eye in July before my Eagle Cap Wilderness backpacking trip: Mediterranean Lamb Meat & Veggie Bars. You know me, any chance I can sneak in those veggies! I also picked it up…
It is hard to believe how much has happened since my first podcast over on the Cascade Hiker Podcast! Rudy and I have had some great fun doing trail work and hanging out the PCT Days in August. He had me back on the show to update folks on the blog and how much fun…
We love our hiking here in the Pacific Northwest. Even if people don’t REALLY hike, they talk about that one hike they did or like to dress as if they hike. It’s all good. Except for when I want to go hiking and I want it to actually be an wilderness experience and not like…
As I was listing out my snowshoe trips from last year for my Snowshoes page, I had a revelation. I did A LOT of snowshoe trips last year. I went from zero time on snowshoes in the winter of 2014-15 to 23 trips in 2015-16. Wow! So, I guess I must have learned a lot…
Jump to the recipe… I first wrote about Raspberry Rice Pudding as a breakfast in my post Raspberry Overload and Go Outdoors as a meal I put together because of my bumper crop of raspberries this year. Editor’s note: Since posting this, I have discovered that “riced” taro that is steamed and dehydrated makes a…
Jump to the recipe… This year was the largest crop of plums I have ever had since planting a plum tree in the backyard. Well, I should say I started with 3 trees which went down to one and it took FOREVER to actually get any fruit to grow. #plums #lime #chiaseeds #maplesyrup…