Jump to the recipe… One of the things I began doing this summer was baking a variety of breads (sweet or savory), slicing them up and food sealing each one individually for the freezer. Then, all I had to do is pop it in with my backpacking food and it would be ready when I…
Jump to the recipe… I am SO enjoying this meal planning thing. Because of day 3 where I actually put together a one week meal plan, I was able to limit myself when I went to the store for just a few items because I already knew what I was going to eat this week….
Jump to the recipe… This is my latest version of the egg cups that I keep on hand in the freezer for busy days, for early morning hike departures and for sustenance on road trips. Why street taco? Well, I would just call them taco egg cups but the fact that they have no tomatoes…
Jump to the recipe… I don’t know about you, but winter usually means two either one of things for me. I’m looking back at the last year’s amazing adventures or I am beginning to plan my next escapades! Despite all my endless whining about getting hurt, it was truly a great year. In fact, I…
Jump to the recipe… This is kind of a bonus recipe because it isn’t really for backpacking but for when you come back from the woods with some delicious little morsels and want something yummy to make with them! And, since the weather is usually the kind that makes you want to stay home but…
Jump to the recipe… Editor’s Note: This paleo instant mashed potatoes meal would have been out sooner but I seriously could not decide on a name as amazing as this meal. Not sure I nailed it but Paleo Cheesy Instant “Taters“ was already taken. #gari #driedchives #bacon #nutritionalyeast #garlicpowder #seasalt I’ll just put…