Jump to the recipe… My Pumpkin Spice Granola is not only gluten and dairy free, it has a LOT more nutrition than your average package of instant oatmeal and will keep you full all morning long. As promised, here is part two of my pumpkin spice porridge and granola redux with the granola version of…
Jump to the recipe… One of my first recipes published here was for my very favorite breakfast on the trail, Grain Free Pumpkin Spice Granola. That recipe had two parts, a pumpkin spice porridge and dehydrating it to make a granola. The problem is, when I started this blog I wasn’t using the custom recipe…
Jump to the recipe… Back in the spring, I scored some Kind bars at my local Grocery Outlet store (THE best place to find trail snacks for cheap when you don’t have time to make them). Rather than go for the fruity ones (most had peanuts) I decided to try the Strong & Kind Hickory…
Jump to the recipe… Well, my first week of being unemployed feels just like the beginning of the last 15 summers: like vacation. Except for the daunting task of applying for unemployment part. And the resume and cover letter writing and scanning transcripts part. And the figuring-out-what-I-want-to-do-for-a-job part. And health insurance. Hmmm, I guess it’s not…
Jump to the recipe… Back in February, I was asked if I would like to contribute some recipes to an camp food eBook for a website Go Outdoors in the UK. It is similar to the US Cabela’s or Dicks. I can say it was a lot of fun putting a few together for them…
In between some pretty amazing hikes lately, I have been able to add a few updates to my post Must Hike Must Eat on great places to eat healthy before and after a hike in the PNW by visiting two restaurants I had not actually sat down to eat at yet. I was not disappointed! This…