Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …
This was one of those days when I knew I would be hiking, most likely solo and I went to bed the night before not knowing where I would go but hoping inspiration would magically strike me before I drove away from home in the morning. I didn’t get out of the house as early…
This post was written in 2016 and edited in 2020. It’s been a crazy week and all I really want to do is hike. I hope the weather cooperates for Veterans Day and I can get outdoors. I’m sure at some point I will write about all the thoughts I am having right now…
There may be a few times a year I get dressed up and go out on the town with the girls (as in go to dinner and karaoke) but more often than not, when I say I’m going out with my girls, it means OUTDOORS. I talked about the great group of hiking…
Jump to the recipe… Brussels sprouts are one of those things that most of us remember as hating in childhood. Like having to stay-at-the-table-until-you-finish-your-dinner kind of hating. It wasn’t until going paleo that I truly came to appreciate all the wonderful ways I could eat these little mini cabbages besides just steamed and doused in…
One of my favorite memories from our work party to Hart’s Pass in September will have to be meeting the first woman to hike the Pacific Crest Trail solo. Her trail name is Ravensong and she hiked the PCT in 1976. In fact, she finished exactly on my 6th birthday! She was one of 12…