As I was listing out my snowshoe trips from last year for my Snowshoes page, I had a revelation. I did A LOT of snowshoe trips last year. I went from zero time on snowshoes in the winter of 2014-15 to 23 trips in 2015-16. Wow! So, I guess I must have learned a lot…
Jump to the recipe… Sometimes I make something with one idea in mind and end up with something completely different. I guess I’m not afraid to experiment and play with my food! This was a dish I originally made up when I cooked some spaghetti squash to eat during the week and then got near…
Jump to the recipe for Olive Oil and Sea Salt Dates… This is a quick little dessert to make up on the trail that I tried this year on my trip on the Oregon PCT at the advice of my friend Anne who joins me on many of my hiking adventures like the Suiattle…
Knowing I would be camping on the coast for the weekend, I wanted a hike to start things off right and balance out the family feast so I opted for a trail that may have been better attempted on a day I didn’t need to be somewhere before dark. I almost succeeded. It’s a long story…
Behind the scenes of my post and recipes, I have been adding pages filled with hikes and adventures from the last few years. I guess, more of a way to get the 10,000+ pictures off my computer. It has been a lot of fun reliving the memories of my time outdoors, both in solitude and…
Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …