Well, here it is nearly the end of March. I think I have survived. I posted on February 28th on my personal Facebook account about my routine of making up a batch of pancakes on Fat Tuesday. It is a ritual I have had for quite some time now, ever since I learned it was…
I think who ever came up with the idea for Cracklin’ Oat Bran cereal must have been sitting there thinking, “Let’s make a cereal as addicting as crack.” “Let’s call it Cracklin’ Oat Bran!” I don’t know about you, but when this cereal came out, I could easily go through a whole box in one…
Jump to the recipe… I think who ever came up with the idea for Cracklin’ Oat Bran cereal must have been sitting there thinking, “Let’s make a cereal as addicting as crack.” “Let’s call it Cracklin’ Oat Bran!” I don’t know about you, but when this cereal came out, I could easily go through a…
It is hard to believe that it is already time to start thinking about trail work for this season. It seems like only yesterday that I was out on the Pacific Crest Trail learning how to crosscut saw and construct a water drain. We barely finished our last project adding a connector trail to the…
Jump to the recipe… A popular way to add flavor to common backpacking food staples like noodles and soup is by adding bouillon powder. It is basically what that little spice packet is that comes with Top Ramen, for example. No one actually believes that there is any nutrition in there, but it sure makes…
I just recently completed the Wilderness First Aid class as required by my Mountaineers scrambling course (I still have the separate scenario evening to complete). I’m pretty proud of myself because not only did I pass (kinda hard to do as long as you show up) but I didn’t pass outduring the talk about bloody…