Jump to the recipe… You know those racks of snack items that REI has lining the checkout line “gauntlet”? Well, this little treat caught my eye in July before my Eagle Cap Wilderness backpacking trip: Mediterranean Lamb Meat & Veggie Bars. You know me, any chance I can sneak in those veggies! I also picked it up…
It is hard to believe how much has happened since my first podcast over on the Cascade Hiker Podcast! Rudy and I have had some great fun doing trail work and hanging out the PCT Days in August. He had me back on the show to update folks on the blog and how much fun…
Jump to the recipe… #shreddedcabbage #cannedchicken #sunflowerseeds #oliveoil #lemon #tarragon #seasalt This recipe is for car camping and shorter trips into the backcountry where weight is not as much of an issue or you just want to enjoy something more fresh. I packed this for our trip to Colorado this summer, as well as…
Jump to the recipe… These are some egg cups I made for our last weekend of trail work in October as we hurried to finish the new connector from the Stevens Pass lodge to the PCT before the snow came (which it did the very next day!). #eggs #spinach #kale #bacon #smokedseasalt #pepper…
The folks at Survival Hax asked if they could send me one of their Camping Cooking Kits in exchange for a review on my blog. I wasn’t sure I need a cooking kit because I usually go “stoveless” but since I have been thinking about getting a backpacking stove and may even make one myself,…
Jump to the recipe… Sometimes I make something with one idea in mind and end up with something completely different. I guess I’m not afraid to experiment and play with my food! This was a dish I originally made up when I cooked some spaghetti squash to eat during the week and then got near…