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Tag: ginger

Golden Milk or Turmeric Tea For The Trail

Posted on July 9, 2017November 16, 2024 by Shannon Leader

Jump to the recipe for Golden Milk or Turmeric Tea For The Trail… I am just getting back from my eight day Glacier Peak Wilderness work party with the Pacific Crest Trail Association and I’ll just say, it was about one day too long.  6 days of manual labor up and down those crazy switchbacks…

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Lemony Ginger Crackers

Posted on December 21, 2016January 15, 2025 by Shannon Leader

Jump to the recipe… We took these crackers on our weekend getaway to the coast last month. They were a great snack with guacamole and cashew butter (not together, of course). And my bf says they are the best ones yet!   #almondflour #sweetpotatoflour #ginger #lemonjuice #eggs #oliveoil #garlicpowder #seasalt #tahini   This recipe follows…

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Raspberry Rice Pudding

Posted on December 4, 2016November 16, 2024 by Shannon Leader

Jump to the recipe… I first wrote about Raspberry Rice Pudding as a breakfast in my post Raspberry Overload and Go Outdoors as a meal I put together because of my bumper crop of raspberries this year. Editor’s note:  Since posting this, I have discovered that “riced” taro that is steamed and dehydrated makes a…

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Mandarin Ginger Brussels Slaw

Posted on October 31, 2016November 16, 2024 by Shannon Leader

Jump to the recipe… Brussels sprouts are one of those things that most of us remember as hating in childhood.  Like having to stay-at-the-table-until-you-finish-your-dinner kind of hating.  It wasn’t until going paleo that I truly came to appreciate all the wonderful ways I could eat these little mini cabbages besides just steamed and doused in…

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Grain Free Pumpkin Spice Granola

Posted on March 1, 2016May 5, 2025 by Shannon Leader

When people ask me what I eat for breakfast (after I explain I do my best to avoid grains), my response is usually eggs and vegetables.  Sometimes vegetables with bacon or chicken.  But always vegetables.  When I first made the decision to embark on a paleo lifestyle, I had to reevaluate what I ate for…

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Shannon is an outdoor lifestyle writer and whole foods recipe creator who strives to encourage others to live more boldly, eat more vegetables, reduce their footprint and give back with gratitude. She lives in the Pacific Northwest of the United States and can usually be found out hiking or somewhere wishing she was. She enjoys her chocolate dark, a swinging hammock and liberated toes. Find out more here…

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If you are looking for suggestions on where to go for gluten free and nutritious meals, check out my Free Pacific Northwest Eating Out Guide.

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I recreate on the stolen ancestral lands of the Coast Salish, Stillaguamish, Snohomish and Tulalip peoples, lands held in time immemorial.  This land and its people must be protected and honored; their history, relationships and culture are not only of the past but are now and into the future, holding the key to proper stewardship.  Learn more here…

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