Roasted cauliflower, cauliflower steaks, cauliflower tacos, cauliflower “fish” and chips, and kung pao cauliflower. Cauliflower rice, mashed cauliflower, cauliflower pizza crust, cauliflower tater tots, and cauliflower tortillas. What hasn’t cauliflower been made into? And what else will they come up with? And I am the last person to talk, I have cauliflower in my falafel…
It’s here, 2018!! I don’t know why we get so excited when December rolls over into January but I’m all for a reason to celebrate and remember that each year (or day) is a time to think fresh and new. Let’s carry all the good stuff forward and leave the unwanted back in 2017. And…
Jump to the recipe… This is kind of a bonus recipe because it isn’t really for backpacking but for when you come back from the woods with some delicious little morsels and want something yummy to make with them! And, since the weather is usually the kind that makes you want to stay home but…
If you have been following me for awhile, you already know some of the ways I assemble my backpacking meals without using pasta, rice, and beans for a base. Those foods are the mainstay of most backpacking meals but for those following the paleo lifestyle or who simple want to eat more nutrient dense foods,…
Jump to the recipe… This is one the first of a few recipes I have been trying out for this year’s backpacking season, mixing things up a bit and adding even more veggies. Stroganoff is one of my favorite meals and maybe it is yours,too. My brothers and sisters and I consumed it a…
Jump to the recipe… Hiking and food are topics I can be known to rattle on about and my friends know they are a passion for me. On Valentine’s Day this year, I joined my favorite Meetup group for a snow shoe up to Artist Point at the Mt. Baker Ski Resort area. I greeted…