Jump to the recipe… These are some egg cups I made for our last weekend of trail work in October as we hurried to finish the new connector from the Stevens Pass lodge to the PCT before the snow came (which it did the very next day!). #eggs #spinach #kale #bacon #smokedseasalt #pepper…
We did a little car camping and beach walking over on the Olympic Peninsula over the Thanksgiving Day weekend and it is no exaggeration that I LOVE the beach. We stayed in the Kalaloch campground and with the rain, didn’t bother to set up a tent. I know you see all those glamorous shots of…
I must say that I am looking forward to this year’s holiday season more than usual, I really think the collective “We” can use it. I love seeing all my friends posting and talking about things they are thankful for. Whether your gratitude list is long or short, it is a wonderful perspective to have….
Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …
Jump to the recipe… One of my first recipes published here was for my very favorite breakfast on the trail, Grain Free Pumpkin Spice Granola. That recipe had two parts, a pumpkin spice porridge and dehydrating it to make a granola. The problem is, when I started this blog I wasn’t using the custom recipe…
Jump to the recipe… I’m sure I am not the only one for whom the alarm goes off in the morning and it is snooze, snooze, snooze until the ABSOLUTE last minute when you jump out of bed and run around throwing yourself together to get out the door and headed to wherever the day’s…