Jump to the recipe… You know those racks of snack items that REI has lining the checkout line “gauntlet”? Well, this little treat caught my eye in July before my Eagle Cap Wilderness backpacking trip: Mediterranean Lamb Meat & Veggie Bars. You know me, any chance I can sneak in those veggies! I also picked it up…
Jump to the recipe… #shreddedcabbage #cannedchicken #sunflowerseeds #oliveoil #lemon #tarragon #seasalt This recipe is for car camping and shorter trips into the backcountry where weight is not as much of an issue or you just want to enjoy something more fresh. I packed this for our trip to Colorado this summer, as well as…
Jump to the recipe… These are some egg cups I made for our last weekend of trail work in October as we hurried to finish the new connector from the Stevens Pass lodge to the PCT before the snow came (which it did the very next day!). #eggs #spinach #kale #bacon #smokedseasalt #pepper…
Jump to the recipe… Sometimes I make something with one idea in mind and end up with something completely different. I guess I’m not afraid to experiment and play with my food! This was a dish I originally made up when I cooked some spaghetti squash to eat during the week and then got near…
Jump to the recipe for Olive Oil and Sea Salt Dates… This is a quick little dessert to make up on the trail that I tried this year on my trip on the Oregon PCT at the advice of my friend Anne who joins me on many of my hiking adventures like the Suiattle…
Jump to the recipe… Brussels sprouts are one of those things that most of us remember as hating in childhood. Like having to stay-at-the-table-until-you-finish-your-dinner kind of hating. It wasn’t until going paleo that I truly came to appreciate all the wonderful ways I could eat these little mini cabbages besides just steamed and doused in…