As I mentioned in my last post, Is It Time For Something Different?, I am hoping to get back into my normal meal planning and healthy eating routine I had before I suffered an injury last summer that left me unable to cook for myself (go try and make your favorite whatever only using your…
Jump to the recipe… This is my latest version of the egg cups that I keep on hand in the freezer for busy days, for early morning hike departures and for sustenance on road trips. Why street taco? Well, I would just call them taco egg cups but the fact that they have no tomatoes…
I remember my first Thanksgiving road trip. It was right after I was married and we lived across the state about 5 hours from our families (if the pass was clear). Newly married and newly employed meant no time for traveling home. This meant we would be by ourselves for the holiday and I had…
Many of us as humans are blessed with the ability to choose our diet. Even if we prescribe to a particular style of diet, there is often no one way to follow that type of diet. From vegan to vegetarian to low carb, you could ask 100 people what they eat and get 100 different…
Jump to the recipe… I don’t know about you, but winter usually means two either one of things for me. I’m looking back at the last year’s amazing adventures or I am beginning to plan my next escapades! Despite all my endless whining about getting hurt, it was truly a great year. In fact, I…
Jump to the recipe… This is kind of a bonus recipe because it isn’t really for backpacking but for when you come back from the woods with some delicious little morsels and want something yummy to make with them! And, since the weather is usually the kind that makes you want to stay home but…