Jump to the recipe… I am SO enjoying this meal planning thing. Because of day 3 where I actually put together a one week meal plan, I was able to limit myself when I went to the store for just a few items because I already knew what I was going to eat this week….
It’s here, 2018!! I don’t know why we get so excited when December rolls over into January but I’m all for a reason to celebrate and remember that each year (or day) is a time to think fresh and new. Let’s carry all the good stuff forward and leave the unwanted back in 2017. And…
As I mentioned in my last post, Is It Time For Something Different?, I am hoping to get back into my normal meal planning and healthy eating routine I had before I suffered an injury last summer that left me unable to cook for myself (go try and make your favorite whatever only using your…
Jump to the recipe… This is my latest version of the egg cups that I keep on hand in the freezer for busy days, for early morning hike departures and for sustenance on road trips. Why street taco? Well, I would just call them taco egg cups but the fact that they have no tomatoes…
I remember my first Thanksgiving road trip. It was right after I was married and we lived across the state about 5 hours from our families (if the pass was clear). Newly married and newly employed meant no time for traveling home. This meant we would be by ourselves for the holiday and I had…
Many of us as humans are blessed with the ability to choose our diet. Even if we prescribe to a particular style of diet, there is often no one way to follow that type of diet. From vegan to vegetarian to low carb, you could ask 100 people what they eat and get 100 different…