Sheet pan roasting is one of my favorite ways to prepare vegetables. From carrots to Brussels sprouts to cauliflower, cooking this way is not only easy but quick. Cut them into equal sized pieces, sprinkle some oil of choice along with spice and salt, and you have the perfect meal accompaniment. Roasting can…
Editor’s note: it is the month of December and for many bloggers it is the season of “Blogmas”. It is a marathon of posting every day for the month of December, often with a holiday theme. For some crazy reason I have dived into this as motivation to clear out some drafts and repost some…
One of my favorite things to do is to go razor clamming on the Washington Coast! The razor clam is a highly sought after mollusk by those in the know in the Pacific Northwest. You will see people lined up for miles along the water’s edge on a nice clamming day. The razor clam is…
Editor’s note: it is the month of December and for many bloggers it is the season of “Blogmas”. It is a marathon of posting every day for the month of December, often with a holiday theme. For some crazy reason I have dived into this as motivation to clear out some drafts and repost some…
Jump to the recipe… Thought I would throw in a quickie recipe in between posts on my Oregon Pacific Crest Trail journey! If you are looking for a fun way to spice up your dehydrated pears for snacking, this recipe fits the bill. And we can all use a little more spice in our lives……
Jump to the recipe… I don’t know why it has taken me forever to get this recipe for Southern Style Greens out although I’ve been enjoying them on trail since my Timberline Trail trek in 2021. I almost want to cry in joy that I finally have. Thank you to Shawn Blaesing in our Facebook…