Jump to the recipe… Brussels sprouts are one of those things that most of us remember as hating in childhood. Like having to stay-at-the-table-until-you-finish-your-dinner kind of hating. It wasn’t until going paleo that I truly came to appreciate all the wonderful ways I could eat these little mini cabbages besides just steamed and doused in…
I attended a celebration of life ceremony yesterday for a coworker who passed away unexpectedly at the end of August. I came out of a weekend trail work party and received the message in a voicemail. Although she was 70, her death came at quite a shock and I am still trying to process the…
Jump to the recipe… Ah, bacon. I’m not sure this recipe needs much selling but I figured I better write up a little bit. I did take all these pictures… Trail mixes are a staple of most any outdoor menu and there are a billion ways to put one together. Everyone has their favorite things…
Jump to the recipe… I first talked about this fun little dip that I made up last winter to eat with my apple slices on my snowshoe up to Sun Top Lookout by Mt. Rainier. Since then, it has been a go-to when I need some extra calories quick. This is an embellished version of the…
Jump to the recipe… All this talk about “storm of the century” and “battin’ down the hatches” here in the Pacific Northwest has me cranking up the heat, pulling my down booties out from under the bed and wanting nothing more than cuddle under the flannel sheets with a good book. So instead of running…
Just a little update here on Day 8 and it looks like I am not completely inept at fermentation. You may be wondering why I was so worried, apart from not having tried this before. I have to admit I am not very good at growing things in general (aside from mold) and my mother…