So I am back to work and I am really feeling the slow down of sitting at a desk and not being connected with nature. Sure, I am getting out on the weekends (and the disarray in my house testifies to that) but this is when I really get to missing those long walks in…
Jump to the recipe for Pumpkin Curry Sauce… As much as I love fall, it is a really hard time of year. I go from a very active summer, hiking 10-20 (or more) miles a day, sometimes 4-5 days a week to sitting at a desk job. No amount of morning situps, lunch time walks…
Jump to the recipe… My Pumpkin Spice Granola is not only gluten and dairy free, it has a LOT more nutrition than your average package of instant oatmeal and will keep you full all morning long. As promised, here is part two of my pumpkin spice porridge and granola redux with the granola version of…
Jump to the recipe… One of my first recipes published here was for my very favorite breakfast on the trail, Grain Free Pumpkin Spice Granola. That recipe had two parts, a pumpkin spice porridge and dehydrating it to make a granola. The problem is, when I started this blog I wasn’t using the custom recipe…
I have just returned from yet another work party on the PCT, this one up at Hart’s Pass in the North Cascades. This is really beginning to be a thing! It is no exaggeration when I say this area is my favorite place on the whole PCT. I have now been up here 4 times now;…
Jump to the recipe… Back in the spring, I scored some Kind bars at my local Grocery Outlet store (THE best place to find trail snacks for cheap when you don’t have time to make them). Rather than go for the fruity ones (most had peanuts) I decided to try the Strong & Kind Hickory…