Jump to the recipe… These are some egg cups I made for our last weekend of trail work in October as we hurried to finish the new connector from the Stevens Pass lodge to the PCT before the snow came (which it did the very next day!). #eggs #spinach #kale #bacon #smokedseasalt #pepper…
We love our hiking here in the Pacific Northwest. Even if people don’t REALLY hike, they talk about that one hike they did or like to dress as if they hike. It’s all good. Except for when I want to go hiking and I want it to actually be an wilderness experience and not like…
As I was listing out my snowshoe trips from last year for my Snowshoes page, I had a revelation. I did A LOT of snowshoe trips last year. I went from zero time on snowshoes in the winter of 2014-15 to 23 trips in 2015-16. Wow! So, I guess I must have learned a lot…
The folks at Survival Hax asked if they could send me one of their Camping Cooking Kits in exchange for a review on my blog. I wasn’t sure I need a cooking kit because I usually go “stoveless” but since I have been thinking about getting a backpacking stove and may even make one myself,…
Jump to the recipe… Sometimes I make something with one idea in mind and end up with something completely different. I guess I’m not afraid to experiment and play with my food! This was a dish I originally made up when I cooked some spaghetti squash to eat during the week and then got near…
Jump to the recipe… I first wrote about Raspberry Rice Pudding as a breakfast in my post Raspberry Overload and Go Outdoors as a meal I put together because of my bumper crop of raspberries this year. Editor’s note: Since posting this, I have discovered that “riced” taro that is steamed and dehydrated makes a…