It’s hard to believe that it has been a year since I shared some recipes in the Go Outdoors Camping Cookbook but I guess it’s true because this year I am sharing a few more in their second edition! About the time we were at Lake Sylvia State Park, I was deciding on which…
As I sit down tonight to get tomorrow’s Friday Faves and blog newsletter together and start writing on Day 4 of my Spring Break Road Trip, I came to the realization that “hiking season” is here. I know what you are thinking, isn’t it always hiking season with me? True, it is. But this is the time…
Jump to the recipe… I don’t know why I hadn’t tried this combination of flavors for my jerky before now, but this is the bomb. I love capers. I love capers on the trail. When I need a salty, tangy taste they are perfect. So I thought, why not in my jerky? #groundturkey #capers…
Editor Note: If you thought Day 2 was a long day, get ready for Day 3. If you have only been following along to get to our visit to Supai and Havasupai Falls, today is when that adventure itself begins with camping at the trailhead. But there was a whole day of fun before we…
Jump to the recipe… Editor’s Note: If you start reading through this recipe and think, “Geez, that’s a lot of work I really don’t want to do”, never fear! Since making paleo grits from scratch, I have found out you can actually just buy them already prepared in the store. In fact, (You Won’t Believe…
When I left you in Spring Break Road Trip Day 2,Part 1: Angel of Zion and More Weeping, we were leaving Zion National Park an driving towards Bryce National Park. We drove out of Las Vegas about 24 hours ago and our goal is to hit as many fun things as we can before our…